Absolutely wonderful aromas can be produced from cooking, however, so too can pungent & irritating odours. Not all smells are received by people in the same manner as different people have various tastes. You may be cooking large quantities of meat over a charcoal grill which will produce a lot of smoke & could affect local asthmatics. Most exhaust systems discharge the cooking fumes locally & any strong or ‘smelly’ odours will likely deter potential customers. In these notions you can see why controlling the odours that emanate from your cooking equipment is vital.
Ozone Generators
Cavalier's Ozone Generators are designed remove & break down pungent or unwanted odours that could pass through the exhaust system. Ozone is converted from the ambient air through the means of corona discharge (similar to lightning in a storm), which reacts with odours & pollutants from the exhaust to break them down into smaller, odourless particles.
Cavalier's activated carbon units are specifically made for the control of the emission of cooking odour. The activated carbon bank is designed to control and eliminate gas and vapour contaminants in the removal of harmful odours and chemicals. Carbon filters operate through the process of absorptions, as the structure of carbon is a natural absorber. The nominal pore diameter of activated carbon granule is 0.4 nanometre.
Carbon filtration units are manufactured from raw materials. We use target specific activated and blended carbon in granule form. This process purifies the once contaminated air from commercial kitchen, leaving air pollution to a minimum at the discharge location.
Big ups to the hospitality team that took our concept renders and executed the build and delivery of the venue to perfection. You are bosses all the way, every time! To the trades, craftsmanship at its best.
Green Anvil
WINNER – Excellence in Construction Awards Massive thanks to our incredible team, site crew, and project partners who made it happen.
Mattys
We loved working with Cavalier Ventilation on the kitchen installation at North Sydney Restaurant & Bar at RAFI
Black Bear BBQ
Less then 18hr after a tree crushed our 2 extraction fans, we have 2 brand new ones that are 3 times as good and quieter thanks to Cavalier Ventilation. You guys rock!
